RESEARCH ARTICLE
Vol. 4 No. 2 1992 Dec, p. 86-93

DETERMINATION OF FLAVOUR STABILITY OF BLENDED COOKING OILS AND WITH PALM OIL AND RICE BRAN OIL


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RESEARCH ARTICLE
Vol. 4 No. 2 1992 Dec, p. 60-64

THE USE OF EPOXIDIZED PALM OIL PRODUCTS FOR THE SYNTHESIS OF RADIATION CURABLE RESINS: SEVERAL FACTORS AFFECTING THE SYNTHESIS OF EPOXIDIZED RBD PALM OLEIN ACRYLALE (EPOLA)


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