Vol. 4 No. 2 1992 Dec, p. 94-108
Category: Vol. 4 No. 2 December 1992
(7 Articles)
RESEARCH ARTICLE
Vol. 4 No. 2 1992 Dec, p. 86-93
Vol. 4 No. 2 1992 Dec, p. 86-93
DETERMINATION OF FLAVOUR STABILITY OF BLENDED COOKING OILS AND WITH PALM OIL AND RICE BRAN OIL
RESEARCH ARTICLE
Vol. 4 No. 2 1992 Dec, p. 79-85
Vol. 4 No. 2 1992 Dec, p. 79-85
IDENTITY CHARACTERISTICS OF MALAYSIAN PALM OIL PRODUCTS
RESEARCH ARTICLE
Vol. 4 No. 2 1992 Dec, p. 72-78
Vol. 4 No. 2 1992 Dec, p. 72-78
MATERNAL INHERITANCE OF KERNEL SIZE IN THE OIL PALM, ELAEIS GUINEENSIS JACQ
RESEARCH ARTICLE
Vol. 4 No. 2 1992 Dec, p. 65-71
Vol. 4 No. 2 1992 Dec, p. 65-71
NEW NON-LAURIC COCOA BUTTER SUBSTITUTES FROM PALM OLEINS
RESEARCH ARTICLE
Vol. 4 No. 2 1992 Dec, p. 60-64
Vol. 4 No. 2 1992 Dec, p. 60-64
THE USE OF EPOXIDIZED PALM OIL PRODUCTS FOR THE SYNTHESIS OF RADIATION CURABLE RESINS: SEVERAL FACTORS AFFECTING THE SYNTHESIS OF EPOXIDIZED RBD PALM OLEIN ACRYLALE (EPOLA)
RESEARCH ARTICLE
Vol. 4 No. 2 1992 Dec, p. 51-59
Vol. 4 No. 2 1992 Dec, p. 51-59