Vol. 26 (4) December 2014,
p. 273-281
Category: Vol. 26 (4) December 2014
(11 Articles)
Vol. 26 (4) December 2014,
p. 366-374
OIL-IN-WATER EMULSION (EW) OF MIXED GLYPHOSATE ISOPROPYLAMINE (IPA) AND TRICLOPYR BUTOXYETHYLESTER (BEE) STABILISED BY PALM-BASED EMULSIFIERS FOR WEED CONTROL
Vol. 26 (4) December 2014,
p. 355-365
RECENT PROGRESS FOR LIPASE-CATALYSED SYNTHESIS OF SUGAR FATTY ACID ESTERS
Vol. 26 (4) December 2014,
p. 282-291
WATER FOOTPRINT: PART 2 – FFB PRODUCTION FOR OIL PALM PLANTED IN MALAYSIA
Vol. 26 (4) December 2014,
p. 292-299
WATER FOOTPRINT: PART 3 – THE PRODUCTION OF CRUDE PALM OIL IN MALAYSIAN PALM OIL MILLS
Vol. 26 (4) December 2014,
p. 300-307
MODIFIED RNA in situ HYBRIDISATION PROTOCOL FOR OIL PALM (Elaeis guineensis Jacq.) FRUIT AND INFLORESCENCE
Vol. 26 (4) December 2014,
p. 308-316
DIFFERENTIALLY EXPRESSED TRANSCRIPTS RELATED TO HEIGHT IN OIL PALM
Vol. 26 (4) December 2014,
p. 317-320
LEPCON-1, BAFOG-1 (S) AND ECOBAC-1 (EC), Bacillus thuringiensis BASED-PRODUCTS ARE NOT TOXIC AGAINST THE FRESHWATER FISH, Tilapia nilotica
Vol. 26 (4) December 2014,
p. 321-331
EFFECT OF DIFFERENT ALKALINE TREATMENT ON THE RELEASE OF FERULIC ACID FROM OIL PALM EMPTY FRUIT BUNCH FIBRES
Vol. 26 (4) December 2014,
p. 332-339
EFFECT OF BLENDING ON PHYSICO-CHEMICAL PROPERTIES OF PALM OIL AND PALM OIL PRODUCTS WITH SOYABEAN OIL
Vol. 26 (4) December 2014,
p. 340-354