Vol. 26 (4) December 2014, p. 273-281

WATER FOOTPRINT: PART 1 – PRODUCTION OF OIL PALM SEEDLINGS IN PENINSULAR MALAYSIA


FULL TEXT  |  DOWNLOAD PDF
Vol. 26 (4) December 2014, p. 366-374

OIL-IN-WATER EMULSION (EW) OF MIXED GLYPHOSATE ISOPROPYLAMINE (IPA) AND TRICLOPYR BUTOXYETHYLESTER (BEE) STABILISED BY PALM-BASED EMULSIFIERS FOR WEED CONTROL


FULL TEXT  |  DOWNLOAD PDF
Vol. 26 (4) December 2014, p. 355-365

RECENT PROGRESS FOR LIPASE-CATALYSED SYNTHESIS OF SUGAR FATTY ACID ESTERS


FULL TEXT  |  DOWNLOAD PDF
Vol. 26 (4) December 2014, p. 282-291

WATER FOOTPRINT: PART 2 – FFB PRODUCTION FOR OIL PALM PLANTED IN MALAYSIA


FULL TEXT  |  DOWNLOAD PDF
Vol. 26 (4) December 2014, p. 292-299

WATER FOOTPRINT: PART 3 – THE PRODUCTION OF CRUDE PALM OIL IN MALAYSIAN PALM OIL MILLS


FULL TEXT  |  DOWNLOAD PDF
Vol. 26 (4) December 2014, p. 300-307

MODIFIED RNA in situ HYBRIDISATION PROTOCOL FOR OIL PALM (Elaeis guineensis Jacq.) FRUIT AND INFLORESCENCE


FULL TEXT  |  DOWNLOAD PDF
Vol. 26 (4) December 2014, p. 308-316

DIFFERENTIALLY EXPRESSED TRANSCRIPTS RELATED TO HEIGHT IN OIL PALM


FULL TEXT  |  DOWNLOAD PDF
Vol. 26 (4) December 2014, p. 317-320

LEPCON-1, BAFOG-1 (S) AND ECOBAC-1 (EC), Bacillus thuringiensis BASED-PRODUCTS ARE NOT TOXIC AGAINST THE FRESHWATER FISH, Tilapia nilotica


FULL TEXT  |  DOWNLOAD PDF
Vol. 26 (4) December 2014, p. 321-331

EFFECT OF DIFFERENT ALKALINE TREATMENT ON THE RELEASE OF FERULIC ACID FROM OIL PALM EMPTY FRUIT BUNCH FIBRES


FULL TEXT  |  DOWNLOAD PDF
Vol. 26 (4) December 2014, p. 332-339

EFFECT OF BLENDING ON PHYSICO-CHEMICAL PROPERTIES OF PALM OIL AND PALM OIL PRODUCTS WITH SOYABEAN OIL


FULL TEXT  |  DOWNLOAD PDF
Vol. 26 (4) December 2014, p. 340-354

MINIMISING POST-HARDENING IN PALM OIL/SUNFLOWER OIL SOFT MARGARINE FORMULATION BY OPTIMISING PROCESSING CONDITIONS


FULL TEXT  |  DOWNLOAD PDF