EFFECT OF OPERATING TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES OF EMPTY FRUIT BUNCH CELLULOSE-DERIVED BIOCHAR
STASHA ELEANOR ROSLAND ABEL*,‡ ; SOH KHEANG LOH*; NOORSHAMSIANA ABDUL WAHAB*; ONDREJ MASEK**; MUSA IDRIS TANIMU‡ and ROBERT THOMAS BACHMANN‡ DOI: https://doi.org/10.21894/jopr.2021.0007 |
Published Online: 23 February 2021
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