All articles with the keyword: antioxidant properties

CHARACTERISATION OF PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF OIL PALM TRUNK SAPS AS AFFECTED BY THE STORAGE TIME IN COMPARISON TO NIPA SAP
Vol. 32  March 2020 p.  75-82
Author(s): SYAZANA SULAIMAN*; SHIMA JAFARZADEH* and FAZILAH ARIFFIN*
 
ANTIOXIDANT PROPERTIES OF CRUDE AND COLD ETHANOL PRECIPITATED PROTEIN FROM PALM KERNEL CAKE (PKC) AS POTENTIAL COSMECEUTICAL AGENT
Vol. 31  March 2019 p.  159-164
Author(s): CHOI, W C*; HON, W M**; MOHAMAD, M‡; KOK, A K D X‡; LAI, K S‡‡ and YAP, W S*