All articles with the keyword: antioxidant properties

ANTIOXIDANT PROPERTIES OF CRUDE AND COLD ETHANOL PRECIPITATED PROTEIN FROM PALM KERNEL CAKE (PKC) AS POTENTIAL COSMECEUTICAL AGENT
Vol. 31  March 2019 p.  159-164
Author(s): CHOI, W C*; HON, W M**; MOHAMAD, M‡; KOK, A K D X‡; LAI, K S‡‡ and YAP, W S*