RESEARCH ARTICLE Vol. 3 No. 1 1991 June, p. 302-310 USE OF PALM OIL AND BUTTERFAT AS SHORTENINGS FOR SHORT-DOUGH BISCUITS: SENSORY AND INSTRUMENTAL ANALYSIS NOR AINI Idris*; AMINAH Abdullah+ ;MAMAT @ SHAFIE Embong+ ;ABDUL HALIM Hassan* FULL TEXT | DOWNLOAD PDF