All articles with the keyword: biscuits

Use of palm oil and butterfat as shortenings for short-dough biscuits : Sensory and instrumental analysis
Vol. 3 No. 1  1991 June p.  302-310
Author(s): NOR AINI Idris*; AMINAH Abdullah+ ;MAMAT @ SHAFIE Embong+ ;ABDUL HALIM Hassan*