RESEARCH ARTICLE
Vol. 6 No. 1 1994 June, p. 39-48

PHYSICAL PROPERTIES AND COMPOSITION OF LOW TRANS CANOLA/PALM BLENDS MODIFIED BY CONTINUOUS ENZYMATIC INTERESTERIFICATION


FULL TEXT  |  DOWNLOAD PDF
RESEARCH ARTICLE
Vol. 6 No. 1 1994 June, p. 25-38

MODIFICATION OF HYDROGENATED CANOLA OIL/PALM STEARIN/CANOLA OIL BLENDS BY CONTINUOUS ENZYMATIC INTERESTERIFICATION


FULL TEXT  |  DOWNLOAD PDF