Tag: creaming

(3 Articles)

RESEARCH ARTICLE
Vol. 9 No. 1, June 1997,

STABILITY OF EMULSIONS OF REFINED PALM OIL AND ITS LOW MELTING POINT FRACTION WITH EGG PHOSPHOLIPID

DZULKEFLY, M*; HAMDAN, S*; ZAIZI, M.D*; AHMAD, F. B. H.*;ANUAR,K*
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RESEARCH ARTICLE
Vol. 11 No. 1, June 1999, p. 1-10

PHYSICAL AND CHEMICAL PROPERTIES OF SHORTENINGS FROM PALM OIL: TALLOW AND PALM OLEIN: TALLOW BLENDS WITH AND WITHOUT INTERESTERIFICATION

OSMAN A*; NOR AINI I*
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RESEARCH ARTICLE
Vol. 2 No. 1 1990 June, p. 158-166

BLENDS OF PALM OIL PRODUCTS AND ANYHYDROUS MILKFAT AS SHORTENINGS

NOR AINI Idris*; MAMAT @ SHAFIE Embong+; AMINAH Abdullah+; OH Flingoh C H*; CHE MAIMON Che Ha*
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