All articles with the keyword: crystallisation.

THE EFFECTS OF POLYGLYCEROL ESTERS ON PALM OLEIN FRACTIONATION
Vol.   p.  
Author(s): YOONG JUN HAO*; SAW MEI HUEY*; YEOH CHEE BENG*; SIVARUBY KANAGARATNAM*; LUQMAN CHUAH ABDULLAH** and THOMAS CHOONG SEAN YAW**
 

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QUALITY SOFT TABLE MARGARINE WITH MINIMAL POST-CRYSTALLISATION THROUGH HIGH PRESSURE PIN-ROTOR UNIT
Vol. 30  December 2018 p.  617-634
Author(s): MISKANDAR MAT SAHRI*; ZALIHA OMAR*; NOOR LIDA HABI MAT DIAN*; RAFIDAH ABD HAMID*; SIVARUBY KANAGARATNAM* and ROSNANI OSMAN*
 

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SCALE DEPOSITS FROM PALM OIL MILL EFFLUENT (POME) TREATMENT AND VARIOUS OTHER INDUSTRIES: A DEVELOPMENTAL REVIEW –Review Article
Vol. 30  September 2018 p.  351-365
Author(s): MUZZAMMIL, N*; MOHAMMED SAEDI, J**; MOHD RUSHDI, A B‡; VIJAYA, S* and LOH, S K*
 

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PALM OIL CRYSTALLISATION: A REVIEW — Review Article
Vol. 27  June 2015 p.  97-106
Author(s): ZALIHA OMAR*; ELINA HISHAMUDDIN*; MISKANDAR MAT SAHRI*; SITI HAZIRAH MOHAMAD FAUZI*; NOOR LIDA HABI MAT DIAN*; MUHAMMAD RODDY RAMLI* and NORIZZAH ABD RASHID**
 

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MINIMISING POST-HARDENING IN PALM OIL/SUNFLOWER OIL SOFT MARGARINE FORMULATION BY OPTIMISING PROCESSING CONDITIONS
Vol. 26  2014 December p.  340-354
Author(s): MISKANDAR MAT SAHRI* and ZALIHA OMAR*
 

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