enzymatic interesterification – Journal of Oil Palm Research

ARTICLE IN PRESS

DEVELOPMENT OF SOLID FAT CONTENTBASED PREDICTIVE MODEL FOR MARGARINE FORMULA DESIGN

JIAJIA GONG¹; NANXI SHU¹; XIAN SUN¹; XINYU CAO¹; YUANFA LIU¹ and YONG-JIANG XU¹*
DOI: https://doi.org/10.21894/jopr.2023.0057 | Published Online: 26 October 2023
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REVIEW ARTICLE
Vol. 34 (4) December 2022, p. 608-621

THE SYNTHESIS OF sn-2 PALMITATE AS HUMAN MILK FAT SUBSTITUTE FROM PALM OIL FRACTIONS BY ENZYMATIC INTERESTERIFICATION – A REVIEW

HASRUL ABDI HASIBUAN¹*
DOI: https://doi.org/10.21894/jopr.2022.0045 | Published Online: 5 August 2022
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RESEARCH ARTICLE
Vol. 6 No. 1 1994 June, p. 39-48

PHYSICAL PROPERTIES AND COMPOSITION OF LOW TRANS CANOLA/PALM BLENDS MODIFIED BY CONTINUOUS ENZYMATIC INTERESTERIFICATION

FRANCE, CHO*; deMAN, J M*
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RESEARCH ARTICLE
Vol. 4 No. 1 1992 June, p. 1-10

MAKING VALUE – ADDED PRODUCTS FROM PALM OIL BY 1-3 REGIOSELECTIVITY ENZYMATIC INTERESTERIFICATION

GRAILLE, J*; PINA, M*; MONTET, D*; MUDERHWA, J,M*
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Tag: enzymatic interesterification

(4 Articles)

DEVELOPMENT OF SOLID FAT CONTENTBASED PREDICTIVE MODEL FOR MARGARINE FORMULA DESIGN

THE SYNTHESIS OF sn-2 PALMITATE AS HUMAN MILK FAT SUBSTITUTE FROM PALM OIL FRACTIONS BY ENZYMATIC INTERESTERIFICATION – A REVIEW

PHYSICAL PROPERTIES AND COMPOSITION OF LOW TRANS CANOLA/PALM BLENDS MODIFIED BY CONTINUOUS ENZYMATIC INTERESTERIFICATION

MAKING VALUE – ADDED PRODUCTS FROM PALM OIL BY 1-3 REGIOSELECTIVITY ENZYMATIC INTERESTERIFICATION