All articles with the keyword: enzymatic interesterification
ENZYMATIC INTERESTERIFICATION OF PALM FRACTIONS FOR THE PRODUCTION OF COCOA BUTTER ALTERNATIVES – Review Article

Author(s): NORAZURA AILA MOHD HASSIM*; NUR HAQIM ISMAIL* and NOOR LIDA HABI MAT DIAN*
Physical properties and composition of low trans canola/palm blends modified by continuous enzymatic interesterification

Author(s): FRANCE, CHO*; deMAN, J M*
Making value – added products from palm oil by 1-3 regioselectivity enzymatic interesterification

Author(s): GRAILLE, J*; PINA, M*; MONTET, D*; MUDERHWA, J,M*

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