All articles with the keyword: fatty acid composition

OXIDATIVE STABILITY AND PHYSICOCHEMICAL PROPERTIES OF PALM OLEIN
Vol. 32  September 2020 p.  518-525
Author(s): SOEK SIN TEH*; SIAU HUI MAH** and RAZNIM ARNI ABD RAZAK*
 
VARIATIONS IN FATTY ACID PROFILES, OIL AND MOISTURE CONTENT DURING FRUIT RIPENING IN OIL PALM CROSSES GROWN IN INDIA UNDER SUB-TROPICAL ENVIRONMENT
Vol. 32  March 2020 p.  50-56
Author(s): SURESH, K* and SANJIB KUMAR BEHERA**
 
PREDICTION OF SOLID FAT CONTENT CURVE OF CHEMICALLY INTERESTERIFIED BLENDS OF PALM STEARIN AND SOYABEAN OIL
Vol. 30  December 2018 p.  579-590
Author(s): MOHAMMAD HOSSEIN NAELI*; JAMSHID FARMANI* and AZIZOLLAAH ZARGARAAN**
 
Characteristics of Malaysian palm kernel and its products
Vol. 25  2013 August p.  245-252
Author(s): NUZUL AMRI Ibrahim*
 
Fatty acid composition of edible oils in the Malaysian markets, with special reference to the trans-fatty acids
Vol. 14 No 1  2002 June p.  1-8
Author(s): TANG Thin Sue*
 
Performance of Elaeis oleifera from Panama, Costa Rica, Colombia and Honduras in Malaysia
Vol. 12 No. 1  2000 June p.  71-80
Author(s): MOHD DIN Amirudin* ; RAJANAIDU, N* ; JALANI Sukaimi*
 
Clarity of single and double fractionated palm oleins
Vol. 8 No. 2  1996 Dec p.  104-112
Author(s): NOR AINI, I.*; HANIRAH, H.*
 
Clarity and chemical composition of palm olein-sunflower and palm olein-safflower oil blends
Vol. 7 No. 1  1995 June p.  64-86
Author(s): NOR AINI, I*; HANIRAH, H*; TANG, T S*
 
Effect of trans fatty acids on plasma lipid and lipoprotein levels in cynomolgus monkeys
Vol. 5 No. 2  1993 Dec p.  115-121
Author(s): KALANITHI Nesaretnam* ; HAYES, K C **; KALYANA Sundram*