All articles with the keyword: fatty acids

IS PALM MID FRACTION A HEALTHIER CHOICE AS A COCOA BUTTER EQUIVALENT?
Vol.   p.  
Author(s): VOON, P T*; TOH, S W H**; NG, T K W‡; LEE, V K M**; YONG, X S**; NG, Y T* and NESARETNAM, K+
 

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1,3-DIPALMITOYL-2-OLEOYLGLYCEROL, 1,3-DISTEAROYL-2-OLEOYLGLYCEROL AND TRIOLEOYLGLYCEROL DO NOT DIFFER IN THEIR EFFECTS ON POSTPRANDIAL LEVELS OF PLASMINOGEN ACTIVATOR INHIBITOR-1 AND MARKERS OF INFLAMMATION IN HEALTHY MALAYSIAN ADULTS
Vol. 27  September 2015 p.  266-272
Author(s): SIMON TOH WAI HONG*; TONY NG KOCK WAI*; VOON PHOOI TEE**; VERNA LEE KAR MUN* and KALANITHI NESARETNAM**
 

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Reduction in free fatty acids in crude palm oil by enzymatic remediation
Vol. 24  2012 December p.  1492-1496
Author(s): COWAN, D* ; HOLM, H.C.* ; YEE, H.S.*
 

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Novel catalytic solutions for oleochemical processes
Vol. 23  2011 December p.  1129-1134
Author(s): DUPAIN, Xander* ; LEE, Roy Z** ; TRIPATHY Saumendra ‡ ; ZWIJNENBURG, Aalbert *
 

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A study on thermal characteristics of phase change material (PCM) in gypsum board for building application
Vol. 17 June  2005 June p.  41-46
Author(s): ROZANNA, D * ; SALMIAH Ahmad** ; CHUAH, T.G. * ; MEDYAN, R * ; THOMAS CHOONG, S.Y * ; SA'ARI, M *
 

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Variability in fatty acid composition iodine value and carotene content in the MPOB oil palm germplasm collection from Angola
Vol. 14 No 2  2002 Dec p.  18-23
Author(s): NOH Ahmad* ; RAJANAIDU, N* ; AHMAD KUSHAIRI Din* ; MOHD RAFII Yusop* ; MOHD DIN Amirudin* ; MOHD ISA Zainal Abidin* ; SALEH G**
 

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Biochemical factors that control oil composition in the oil palm
Vol. Special Issue  1999 Oct p.  24-33
Author(s): SAMBANTHAMURTHI, R*; ABRIZAH, O*; UMI SALAMAH, R*
 

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Modification of hydrogenated canola oil/palm stearin/canola oil blends by continuous enzymatic interesterification
Vol. 6 No. 1  1994 June p.  25-38
Author(s): FRANCE, CHO*; deMAN, J M*; ALLEN, O B **
 

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Neutral lipid composition of oil from two varieties of oil palm in India
Vol. 5 No. 2  1993 Dec p.  111-114
Author(s): BHAKARE, H A*; KHOTPAL, R R* ;KULKARNI, A S* ;BHAKARE, A H*
 

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Identity characteristics of Malaysian palm oil products:fatty acid and triglyceride composition and solid fat content
Vol. 5 No. 1  1993 June p.  38-46
Author(s): SIEW Wai Lin*;TANG Thin Sue* ;OH Flingoh C H* ;CHONG Chiew Let* ;TAN Yew Ai*
 

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Phospholipids and glycolipids in the oil from some varieties of Elaeis guineensis in India
Vol. 3 No. 2  1991 Dec p.  363-368
Author(s): KULKARNI, A S*; KHOTPAL, R R*; BHAKARE, H A*
 

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