All articles with the keyword: fatty acids
IS PALM MID FRACTION A HEALTHIER CHOICE AS A COCOA BUTTER EQUIVALENT?
Vol. p.  
Author(s): VOON, P T*; TOH, S W H**; NG, T K W‡; LEE, V K M**; YONG, X S**; NG, Y T* and NESARETNAM, K+
Author(s): VOON, P T*; TOH, S W H**; NG, T K W‡; LEE, V K M**; YONG, X S**; NG, Y T* and NESARETNAM, K+
1,3-DIPALMITOYL-2-OLEOYLGLYCEROL, 1,3-DISTEAROYL-2-OLEOYLGLYCEROL AND TRIOLEOYLGLYCEROL DO NOT DIFFER IN THEIR EFFECTS ON POSTPRANDIAL LEVELS OF PLASMINOGEN ACTIVATOR INHIBITOR-1 AND MARKERS OF INFLAMMATION IN HEALTHY MALAYSIAN ADULTS

Author(s): SIMON TOH WAI HONG*; TONY NG KOCK WAI*; VOON PHOOI TEE**; VERNA LEE KAR MUN* and KALANITHI NESARETNAM**
Reduction in free fatty acids in crude palm oil by enzymatic remediation

Author(s): COWAN, D* ; HOLM, H.C.* ; YEE, H.S.*
Novel catalytic solutions for oleochemical processes

Author(s): DUPAIN, Xander* ; LEE, Roy Z** ; TRIPATHY Saumendra ‡ ; ZWIJNENBURG, Aalbert *
A study on thermal characteristics of phase change material (PCM) in gypsum board for building application

Author(s): ROZANNA, D * ; SALMIAH Ahmad** ; CHUAH, T.G. * ; MEDYAN, R * ; THOMAS CHOONG, S.Y * ; SA'ARI, M *
Variability in fatty acid composition iodine value and carotene content in the MPOB oil palm germplasm collection from Angola

Author(s): NOH Ahmad* ; RAJANAIDU, N* ; AHMAD KUSHAIRI Din* ; MOHD RAFII Yusop* ; MOHD DIN Amirudin* ; MOHD ISA Zainal Abidin* ; SALEH G**
Biochemical factors that control oil composition in the oil palm

Author(s): SAMBANTHAMURTHI, R*; ABRIZAH, O*; UMI SALAMAH, R*
Modification of hydrogenated canola oil/palm stearin/canola oil blends by continuous enzymatic interesterification

Author(s): FRANCE, CHO*; deMAN, J M*; ALLEN, O B **
Neutral lipid composition of oil from two varieties of oil palm in India

Author(s): BHAKARE, H A*; KHOTPAL, R R* ;KULKARNI, A S* ;BHAKARE, A H*
Identity characteristics of Malaysian palm oil products:fatty acid and triglyceride composition and solid fat content

Author(s): SIEW Wai Lin*;TANG Thin Sue* ;OH Flingoh C H* ;CHONG Chiew Let* ;TAN Yew Ai*
Phospholipids and glycolipids in the oil from some varieties of Elaeis guineensis in India

Author(s): KULKARNI, A S*; KHOTPAL, R R*; BHAKARE, H A*

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