Vol. 32 (4) December 2020, p. 656-664
PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF FERMENTED AND ACIDIFIED MILK BEVERAGES IN MALAYSIAN MARKET – REFERENCE FOR PALM-BASED ACIDIFIED MILK BEVERAGE
DOI: https://doi.org/10.21894/jopr.2020.0068 | Published Online: 20 September
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