RESEARCH ARTICLE
(Special Issue - April 2006), p. 99-102

CHANGES OF Β-CAROTENE CONTENT DURING HEATING OF RED PALM OLEIN


FULL TEXT  |  DOWNLOAD PDF
RESEARCH ARTICLE
Vol. 23 (3) December 2011, p. 1185-1192

PRE-TREATMENT OF PALM OLEIN-DERIVED USED FRYING OIL AS A FEEDSTOCK FOR NON-FOOD APPLICATIONS


FULL TEXT  |  DOWNLOAD PDF