All articles with the keyword: frozen

A comparative study of the effects of processing conditions and formulations on the physical and sensory porperties of frozen nasi lemak made of palm-based santan and coconut santan
Vol. 25  2013 August p.  170-179
Author(s): RAFIDAH Abd Hamid* ; ZAIDA Zainal* ; NUR IZYANI Ahamad Azahari* ; MISKANDAR Mat Sahri*