All articles with the keyword: frying

EFFECT OF FRYING ON THE PALM OIL QUALITY ATTRIBUTES – A REVIEW –Review Article
Vol. 28  June 2016 p.  143-153
Author(s): AZMIL HAIZAM AHMAD TARMIZI*; RAZALI ISMAIL* and AINIE KUNTOM*
 
TOCOPHEROL AND TOCOTRIENOL CONTENTS OF CHICKEN NUGGETS BLENDED WITH RED PALM OILS BEFORE AND AFTER FRYING
Vol. 27  2015 March p.  82-89
Author(s): K NURKHUZAIAH*; A S BABJI*; W I WAN ROSLI** and FOO, S P‡