All articles with the keyword: high oleic

EFFECTS OF PALM-BASED HIGH-OLEIC BLENDED COOKING OIL DIET ON SELECTED BIOMARKERS OF INFLAMMATION AND OBESITY COMPARED TO EXTRA VIRGIN OLIVE OIL DIET IN OVERWEIGHT MALAYSIAN ADULTS
Vol. 30  June 2018 p.  289-298
Author(s): SIN TIEN LEE*; PHOOI TEE VOON**; TONY KOK WAI NG‡; NORHAIZAN ESA*, VERNA KAR MUN LEE‡‡; HAZIZI ABU SAAD* and SU PENG LOH*
 
The Future of Oil Palm as a Major Global Crop: Opportunities and Challenges
Vol. 26  2014 March p.  1-24
Author(s): Denis J Murphy*