Vol. 32 (4) December 2020, p. 621-629
INFLUENCE OF SULPHURIC ACID CONCENTRATION ON THE PHYSICO-CHEMICAL PROPERTIES OF MICROFIBRILLATED CELLULOSE FROM OIL PALM EMPTY FRUIT BUNCH FIBRE
DOI: https://doi.org/10.21894/jopr.2020.0057 | Published Online: 11 September 2020
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