All articles with the keyword: oil quality.

VARIATIONS IN FATTY ACID PROFILES, OIL AND MOISTURE CONTENT DURING FRUIT RIPENING IN OIL PALM CROSSES GROWN IN INDIA UNDER SUB-TROPICAL ENVIRONMENT
Vol. 32  March 2020 p.  50-56
Author(s): SURESH, K* and SANJIB KUMAR BEHERA**
 
THE QUALITY OF OIL EXTRACTED FROM PALM PRESSED FIBRE USING AQUEOUS ENZYMATIC TREATMENT
Vol. 29 December 2017  2017 p.  588-593
Author(s): NOORSHAMSIANA, A W*; ASTIMAR, A A*; IBERAHIM, N I**; NOR FAIZAH, J*; ANIS, M*; HAMID, F A* and KAMARUDIN, H*