RESEARCH ARTICLE
Vol. 33 (3) September 2021, p. 493-513

QUALITY OF COMMERCIAL PALM-BASED COOKING OIL PACKED IN PLASTIC POUCH AND POLYETHYLENE TEREPHTHALATE (PET) BOTTLE

NORAZURA AILA MOHD HASSIM1*; NUR HAQIM ISMAIL1; SIVARUBY KANAGARATNAM1; WAN ROSNANI AWG ISA1 and NOOR LIDA HABI MAT DIAN1
DOI: https://doi.org/10.21894/jopr.2020.0089  |   Published Online: 15 October 2020
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