All articles with the keyword: palm-based vitamin E stability in chewable tablet
PALM-BASED VITAMIN E (tocotrienol-rich fraction) HAS EXCELLENT STABILITY IN CHEWABLE TABLET AFTER ONE-YEAR OF STORAGE AT AMBIENT TEMPERATURE

Author(s): NOOR LIDA HABI MAT DIAN*; WAN SUET YING**; FU JU YEN*; PUVANESWARI MEGANATHAN*; NIK MOHD AZNIZAN NIK IBRAHIM*; NORAZURA AILA MOHD HASSIM*; HELMI WASOH** and LAI OI MING‡

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