All articles with the keyword: palm fat

OPTIMISATION OF VITAMIN E-ENRICHED PALM FAT, OAT AND XANTHAN GUM IN A GLUTEN-BASED NUGGET FORMULATION
Vol. 27  June 2015 p.  168-180
Author(s): RAFIDAH ABD HAMID*; FARAH ASHIKIN MOHD BURDA*; NOOR LIDA HABI MAT DIAN*; SALMI YATI SHAMSUDIN*; WAN ROSNANI AWG ISA*; KARIMAH AHMAD*; SIVARUBY KANAGARATNAM* and MISKANDAR MAT SAHRI*