All articles with the keyword: palm fractions

ENZYMATIC INTERESTERIFICATION OF PALM FRACTIONS FOR THE PRODUCTION OF COCOA BUTTER ALTERNATIVES – Review Article
Vol. 30  December 2018 p.  537-547
Author(s): NORAZURA AILA MOHD HASSIM*; NUR HAQIM ISMAIL* and NOOR LIDA HABI MAT DIAN*
 
USAGE OF PALM OIL, PALM KERNEL OIL AND THEIR FRACTIONS AS CONFECTIONERY FATS – Review Article
Vol. 29  September 2017 p.  301-310
Author(s): NORAZURA AILA MOHD HASSIM* and NOOR LIDA HABI MAT DIAN*