palm kernel cake – Journal of Oil Palm Research

RESEARCH ARTICLE
Vol. 34 (1) March 2022, p. 92-103

NUTRIENT ENHANCEMENT OF PALM KERNEL CAKE VIA SOLID STATE FERMENTATION BY LOCALLY ISOLATED Rhizopus oryzae ME01

MOHD FIRDAUS, O¹*; ROHAYA, M H¹; MISKANDAR, M S¹ and ASTIMAR, A A¹
DOI: https://doi.org/10.21894/jopr.2021.0022 | Published Online: 19 May 2021
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RESEARCH ARTICLE
Vol. 33 (4) December 2021, p. 668-677

OPTIMISATION OF ALKALI EXTRACTION OF PALM KERNEL CAKE PROTEIN

FATAH YAH ABD MANAF* and NOOR LIDA HABI MAT DIAN*
DOI: https://doi.org/10.21894/jopr.2021.0011 | Published Online: 1 April 2021
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RESEARCH ARTICLE
Vol. 26 (2) June 2014, p. 133-139

THE USE OF PALM KERNEL CAKE IN THE PRODUCTION OF CONIDIA AND BLASTOSPORES OF Metarhizium anisopliae var. major FOR CONTROL OF Oryctes rhinoceros

Ramle Moslim* and Norman Kamarudin*
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RESEARCH ARTICLE
Vol. 31 (1) March 2019, p. 159-164

ANTIOXIDANT PROPERTIES OF CRUDE AND COLD ETHANOL PRECIPITATED PROTEIN FROM PALM KERNEL CAKE (PKC) AS POTENTIAL COSMECEUTICAL AGENT

CHOI, W C*; HON, W M**; MOHAMAD, M‡; KOK, A K D X‡; LAI, K S‡‡ and YAP, W S*
DOI: https://doi.org/10.21894/jopr.2019.0002 | Published Online: 4 Mac 2019
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RESEARCH ARTICLE
Vol. 33 (3) September 2021, p. 458-472

QUALITY IMPROVEMENT OF PALM KERNEL CAKE AS BROILER FEED USING PRE-CLEANING SYSTEM

ROHAYA MOHAMED HALIM*; RIDZUAN RAMLI*; CHE RAHMAT CHE MAT*; NU’MAN ABDUL HADI*; MOHD FIRDAUS OTHMAN* and ASTIMAR ABD AZIZ*
DOI: https://doi.org/10.21894/jopr.2020.0112 | Published Online: 14 December 2020
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REVIEW ARTICLE
Vol. 32 (4) December 2020, p. 547-558

POTENTIAL OF FEEDING CRUDE PALM OIL AND CO-PRODUCTS OF PALM OIL MILLING ON LAYING HENS’ PERFORMANCE AND EGG QUALITY: A REVIEW

MOOKIAH SAMINATHAN*; WAN NOORAIDA WAN MOHAMED*; ‘ABIDAH MD NOH*; NUR ATIKAH IBRAHIM*; MUHAMMAD AMIRUL FUAT*; NOOR LIDA HABI MAT DIAN* and SURIYA KUMARI RAMIAH**
DOI: https://doi.org/10.21894/jopr.2020.0059 | Published Online: 11 September 2020
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Tag: palm kernel cake

(6 Articles)

NUTRIENT ENHANCEMENT OF PALM KERNEL CAKE VIA SOLID STATE FERMENTATION BY LOCALLY ISOLATED Rhizopus oryzae ME01

OPTIMISATION OF ALKALI EXTRACTION OF PALM KERNEL CAKE PROTEIN

THE USE OF PALM KERNEL CAKE IN THE PRODUCTION OF CONIDIA AND BLASTOSPORES OF Metarhizium anisopliae var. major FOR CONTROL OF Oryctes rhinoceros

ANTIOXIDANT PROPERTIES OF CRUDE AND COLD ETHANOL PRECIPITATED PROTEIN FROM PALM KERNEL CAKE (PKC) AS POTENTIAL COSMECEUTICAL AGENT

QUALITY IMPROVEMENT OF PALM KERNEL CAKE AS BROILER FEED USING PRE-CLEANING SYSTEM

POTENTIAL OF FEEDING CRUDE PALM OIL AND CO-PRODUCTS OF PALM OIL MILLING ON LAYING HENS’ PERFORMANCE AND EGG QUALITY: A REVIEW