All articles with the keyword: peroxide value

DETECTION OF FFA AND PV VALUES USING FTIR FOR QUALITY MEASUREMENT IN PALM OIL FRYING ACTIVITIES
Vol. 27  June 2015 p.  156-167
Author(s): FARIDAH, D N*; LIOE, H N*; PALUPI, N S* and KAHFI, J*
 
Changes of β-Carotene Content during Heating of Red Palm Olein
Vol. Special Issue  2006 April p.  99-102
Author(s): SEIZA Ahmed Alyas * ; AMINAH Abdullah* ; NOR AINI Idris**
 
Characterization of a by-product of palm oil milling
Vol. 7 No. 2  1995 Dec p.  162-170
Author(s): AINIE, K*; SIEW, W L*; TAN, Y A*; MA, A N*