peroxide value – Journal of Oil Palm Research

RESEARCH ARTICLE
Vol. 34 (4) December 2022, p. 741-751

ASSESSMENT OF FATTY ACID AND VITAMIN E PROFILES IN EDIBLE OILS IN MALAYSIA

RADHIKA LOGANATHAN¹ and TENG KIM-TIU¹*
DOI: https://doi.org/10.21894/jopr.2022.0019 | Published Online: 14 April 2022
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RESEARCH ARTICLE
Vol. 7 No. 2, December 1995, p. 162-170

CHARACTERIZATION OF A BY-PRODUCT OF PALM OIL MILLING

AINIE, K*; SIEW, W L*; TAN, Y A*; MA, A N*
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RESEARCH ARTICLE
(Special Issue - April 2006), p. 99-102

CHANGES OF &BETA;-CAROTENE CONTENT DURING HEATING OF RED PALM OLEIN

SEIZA Ahmed Alyas * ; AMINAH Abdullah* ; NOR AINI Idris**
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