Vol. 34 (2) June 2022, p. 380-393
EFFECT OF SODIUM CASEINATE/CELLULOSE NANOCRYSTALS ADDITION ON THE PHYSICAL AND OXIDATIVE STABILITY OF RED PALM OLEIN-IN-WATER PICKERING EMULSIONS
DOI: https://doi.org/10.21894/jopr.2021.0049 | Published Online: 3 December 2021
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