Vol. 31 (1) March 2019, p. 159-164
ANTIOXIDANT PROPERTIES OF CRUDE AND COLD ETHANOL PRECIPITATED PROTEIN FROM PALM KERNEL CAKE (PKC) AS POTENTIAL COSMECEUTICAL AGENT
DOI: https://doi.org/10.21894/jopr.2019.0002 | Published Online: 4 Mac 2019
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