RESEARCH ARTICLE
Vol. 33 (4) December 2021, p. 643-652

EFFECT OF OPERATING TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES OF EMPTY FRUIT BUNCH CELLULOSE-DERIVED BIOCHAR


DOI: https://doi.org/10.21894/jopr.2021.0007  |   Published Online: 23 February 2021
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RESEARCH ARTICLE
Vol. 21 (2) December 2009, p. 653-658

OPTIMIZATION OF PYROLYSIS OF OIL PALM EMPTY FRUIT BUNCHES


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