RESEARCH ARTICLE
Vol. 33 (4) December 2021, p. 703-712

RED PALM OIL IN LAYING DUCKS DIETS: EFFECTS ON PRODUCTIVE PERFORMANCE, EGG QUALITY, CONCENTRATIONS OF YOLK CAROTENOIDS


DOI: https://doi.org/10.21894/jopr.2021.0005  |   Published Online: 23 February 2021
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RESEARCH ARTICLE
Vol. 18 June 2006, p. 181-188

HOUSEHOLD USAGE OF AND RECIPE CREATION WITH CONDIMENT SAUCES BASED ON RED PALM OIL: EXPLORING THE POTENTIAL FOR TARGETED MICRONUTRIENT DELIVERY TO DIFFERENT FAMILY MEMBERS


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