All articles with the keyword: red palm oil

TOCOPHEROL AND TOCOTRIENOL CONTENTS OF CHICKEN NUGGETS BLENDED WITH RED PALM OILS BEFORE AND AFTER FRYING
Vol. 27  2015 March p.  82-89
Author(s): K NURKHUZAIAH*; A S BABJI*; W I WAN ROSLI** and FOO, S P‡
 
Household usage of and recipe creation with condiment sauces based on red palm oil : exploring the potential for targeted micronutrient delivery to different family members
Vol. 18  2006 June p.  181-188
Author(s): OROZCO, Monica* ; VENTURA, Ingrid* ; SOLOMONS, Noel W.*