All articles with the keyword: sensory evaluation

SENSORY EVALUATION OF FILLETS FROM TILAPIA (Oreochromis niloticus) FED DIETS CONTAINING OIL PALM LIPIDS
Vol.   p.  
Author(s): WAN NOORAIDA, W M*; ABIDAH, M N*; NUR ATIKAH, I*; MOOKIAH, S* MUHAMMAD AMIRUL, F* and RAFIDAH, A H*
 
PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF FERMENTED AND ACIDIFIED MILK BEVERAGES IN MALAYSIAN MARKET-REFERENCE FOR PALM-BASED ACIDIFIED MILK BEVERAGE
Vol. 32  December 2020 p.  656-664
Author(s): NORAZURA AILA, M H*; NUR HAQIM, I*; SITI HAZIRAH, M F*; NAJWA, S*; CHE ANISHAS, C I* and MAZNAH, Z*