All articles with the keyword: shortenings

Use of palm oil and butterfat as shortenings for short-dough biscuits : Sensory and instrumental analysis
Vol. 3 No. 1  1991 June p.  302-310
Author(s): NOR AINI Idris*; AMINAH Abdullah+ ;MAMAT @ SHAFIE Embong+ ;ABDUL HALIM Hassan*
 
Blends of palm oil products and anyhydrous milkfat as shortenings
Vol. 2 No. 1  1990 June p.  158-166
Author(s): NOR AINI Idris*; MAMAT @ SHAFIE Embong+; AMINAH Abdullah+; OH Flingoh C H*; CHE MAIMON Che Ha*