RESEARCH ARTICLE
Vol. 3 No. 1 1991 June, p. 302-310

USE OF PALM OIL AND BUTTERFAT AS SHORTENINGS FOR SHORT-DOUGH BISCUITS: SENSORY AND INSTRUMENTAL ANALYSIS


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RESEARCH ARTICLE
Vol. 2 No. 1 1990 June, p. 158-166

BLENDS OF PALM OIL PRODUCTS AND ANYHYDROUS MILKFAT AS SHORTENINGS


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