All articles with the keyword: solid fat content

PHYSICAL AND CHEMICAL CHARACTERISTICS OF PALM OIL-BASED SOLID FRACTIONS WITH MORE THAN 20% OF TRIPALMITOYLGLYCEROL FROM MALAYSIAN FRACTIONATION PLANTS

Vol. 30  September 2018 p.  515-528
Author(s): SIVARUBY KANAGARATNAM*; ZALIHA OMAR* and MISKANDAR MAT SAHRI*

 

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EFFECT OF BLENDING ON PHYSICO-CHEMICAL PROPERTIES OF PALM OIL AND PALM OIL PRODUCTS WITH SOYABEAN OIL

Vol. 26  2014 December p.  332-339
Author(s): ZALIHA, O*; SITI HAZIRAH, M F*; ZAIZUHANA , S* and NORIZAH, A R**

 

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Characteristics of Malaysian palm kernel and its products

Vol. 25  2013 August p.  245-252
Author(s): NUZUL AMRI Ibrahim*

 

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Identity characteristics of Malaysian palm oil products:fatty acid and triglyceride composition and solid fat content

Vol. 5 No. 1  1993 June p.  38-46
Author(s): SIEW Wai Lin*;TANG Thin Sue* ;OH Flingoh C H* ;CHONG Chiew Let* ;TAN Yew Ai*

 

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Comparison of palm kernel stearin SFC Measurements at 30 degree calcius by Wideline and pulse NMR

Vol. 1 No. 2  1989 Dec p.  103-108
Author(s): OH Flingoh C H and Zukarinah Kamaruddin*

 

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