All articles with the keyword: solid fat content
PREDICTION OF SOLID FAT CONTENT CURVE OF CHEMICALLY INTERESTERIFIED BLENDS OF PALM STEARIN AND SOYABEAN OIL

Author(s): MOHAMMAD HOSSEIN NAELI*; JAMSHID FARMANI* and AZIZOLLAAH ZARGARAAN**
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PALM OIL-BASED SOLID FRACTIONS WITH MORE THAN 20% OF TRIPALMITOYLGLYCEROL FROM MALAYSIAN FRACTIONATION PLANTS

Author(s): SIVARUBY KANAGARATNAM*; ZALIHA OMAR* and MISKANDAR MAT SAHRI*
EFFECT OF BLENDING ON PHYSICO-CHEMICAL PROPERTIES OF PALM OIL AND PALM OIL PRODUCTS WITH SOYABEAN OIL

Author(s): ZALIHA, O*; SITI HAZIRAH, M F*; ZAIZUHANA , S* and NORIZAH, A R**
Characteristics of Malaysian palm kernel and its products

Author(s): NUZUL AMRI Ibrahim*
Identity characteristics of Malaysian palm oil products:fatty acid and triglyceride composition and solid fat content

Author(s): SIEW Wai Lin*;TANG Thin Sue* ;OH Flingoh C H* ;CHONG Chiew Let* ;TAN Yew Ai*
Comparison of palm kernel stearin SFC Measurements at 30 degree calcius by Wideline and pulse NMR

Author(s): OH Flingoh C H and Zukarinah Kamaruddin*

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