solid fat content – Journal of Oil Palm Research

ARTICLE IN PRESS

DEVELOPMENT OF SOLID FAT CONTENTBASED PREDICTIVE MODEL FOR MARGARINE FORMULA DESIGN

JIAJIA GONG¹; NANXI SHU¹; XIAN SUN¹; XINYU CAO¹; YUANFA LIU¹ and YONG-JIANG XU¹*
DOI: https://doi.org/10.21894/jopr.2023.0057 | Published Online: 26 October 2023
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RESEARCH ARTICLE
Vol. 25 (2) August 2013, p. 245-252

CHARACTERISTICS OF MALAYSIAN PALM KERNEL AND ITS PRODUCTS

NUZUL AMRI Ibrahim*
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RESEARCH ARTICLE
Vol. 5 No. 1 1993 June, p. 38-46

IDENTITY CHARACTERISTICS OF MALAYSIAN PALM OIL PRODUCTS: FATTY ACID AND TRIGLYCERIDE COMPOSITION AND SOLID FAT CONTENT

SIEW Wai Lin*;TANG Thin Sue* ;OH Flingoh C H* ;CHONG Chiew Let* ;TAN Yew Ai*
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RESEARCH ARTICLE
Vol. 4 No. 2 1992 Dec, p. 65-71

NEW NON-LAURIC COCOA BUTTER SUBSTITUTES FROM PALM OLEINS

Leong Wan Leong and Ooi Tian Lye*
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RESEARCH ARTICLE
Vol. 1 No. 2 1989 Dec, p. 103-108

COMPARISON OF PALM KERNEL STEARIN SFC MEASUREMENTS AT 30 DEGREE CALCIUS BY WIDELINE AND PULSE NMR

OH FLINGOH C H AND ZUKARINAH KAMARUDDIN*
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Tag: solid fat content

(5 Articles)

DEVELOPMENT OF SOLID FAT CONTENTBASED PREDICTIVE MODEL FOR MARGARINE FORMULA DESIGN

CHARACTERISTICS OF MALAYSIAN PALM KERNEL AND ITS PRODUCTS

IDENTITY CHARACTERISTICS OF MALAYSIAN PALM OIL PRODUCTS: FATTY ACID AND TRIGLYCERIDE COMPOSITION AND SOLID FAT CONTENT

NEW NON-LAURIC COCOA BUTTER SUBSTITUTES FROM PALM OLEINS

COMPARISON OF PALM KERNEL STEARIN SFC MEASUREMENTS AT 30 DEGREE CALCIUS BY WIDELINE AND PULSE NMR