All articles with the keyword: storage stability

CHEMICAL CHARACTERISTICS OF MANGO (Mangifera indica L.) KERNEL OIL AND PALM OIL BLENDS FOR PROBABLE USE AS VANASPATI
Vol. 28  September 2016 p.  344-352
Author(s): ATTA MUHAMMAD ARIF*; IRMAN JAVED*; MUHAMMAD ABDULLAH‡; MUHAMMAD IRMAN**; ATHAR MAHMUD‡‡; MUHAMMAD NADEEM* and MUHAMMAD AYAZ*
 
Evaluation of Storage Stability of Yellow Cake Made with Red Palm Fat
Vol. Special Issue  2006 Apr p.  81-86
Author(s): SEIZA Ahmed Alyas * ; AMINAH Abdullah * ; NOR AINI Idris ** ; AB GAPOR Md Top **