ARTICLE IN PRESS
Vol. 34 (3) September 2022, p. 535-545

PALM-BASED CHOCOLATE SPREAD FOR WIDE RANGE TEMPERATURE APPLICATIONS USING SUNFLOWER WAX, CARNAUBA WAX AND BEES WAX


DOI: https://doi.org/10.21894/jopr.2021.0051  |   Published Online: 21 December 2021
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