All articles with the keyword: trans-fatty acids

ASSESSMENT OF TRANS FATTY ACID LEVELS IN REFINED PALM-BASED OILS AND COMMERCIAL VEGETABLE OILS IN THE MALAYSIAN MARKET
Vol.   p.  
Author(s): HISHAMUDDIN, E*; ABD RAZAK, R A*; YEOH, C B* and AHMAD TARMIZI, A H*
 
CHARACTERISTICS OF RETAIL REFRIGERATED AND NON-REFRIGERATED MARGARINES/FAT SPREADS SOLD IN MALAYSIA
Vol.   p.  
Author(s): SIVARUBY KANAGARATNAM*; TENG KIM TIU*; NUR HAQIM ISMAIL*; NORAZURA AILA MOHD HASSIM*; WAN ROSNANI AWG ISA* and NOOR LIDA HABI MAT DIAN*
 
CHEMICAL CHARACTERISTICS OF MANGO (Mangifera indica L.) KERNEL OIL AND PALM OIL BLENDS FOR PROBABLE USE AS VANASPATI
Vol. 28  September 2016 p.  344-352
Author(s): ATTA MUHAMMAD ARIF*; IRMAN JAVED*; MUHAMMAD ABDULLAH‡; MUHAMMAD IRMAN**; ATHAR MAHMUD‡‡; MUHAMMAD NADEEM* and MUHAMMAD AYAZ*
 
Fatty acid composition of edible oils in the Malaysian markets, with special reference to the trans-fatty acids
Vol. 14 No 1  2002 June p.  1-8
Author(s): TANG Thin Sue*
 
Effect of trans fatty acids on plasma lipid and lipoprotein levels in cynomolgus monkeys
Vol. 5 No. 2  1993 Dec p.  115-121
Author(s): KALANITHI Nesaretnam* ; HAYES, K C **; KALYANA Sundram*