All articles with the keyword: trans-free

PALM OIL AND PALM KERNEL OIL: VERSATILE INGREDIENTS FOR FOOD APPLICATIONS
Vol. 29 December 2017  2017 p.  487-511
Author(s): NOOR LIDA HABI MAT DIAN*; RAFIDAH ABD HAMID*; SIVARUBY KANAGARATNAM*; WAN ROSNANI AWG ISA*; NORAZURA AILA MOHD HASSIM*; NUR HAQIM ISMAIL*; ZALIHA OMAR* and MISKANDAR MAT SAHRI*