RESEARCH ARTICLE
Vol. 9 No. 2, December 1997, p. 47-60

IDENTIFICATION OF PALM OIL AND ITS FRACTIONS BY HPLC USING TRIACYLGLYCEROL PEAK-AREA RATIOS


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RESEARCH ARTICLE
Vol. 12 No. 2, December 2000, p. 1-13

COMPOSITIONAL AND DIFFERENTIAL SCANNING CALORIMETRY (DSC) STUDIES OF CRYSTALS OF PALM OLEIN


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RESEARCH ARTICLE
Vol. 6 No. 1 1994 June, p. 25-38

MODIFICATION OF HYDROGENATED CANOLA OIL/PALM STEARIN/CANOLA OIL BLENDS BY CONTINUOUS ENZYMATIC INTERESTERIFICATION


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RESEARCH ARTICLE
Vol. 5 No. 1 1993 June, p. 38-46

IDENTITY CHARACTERISTICS OF MALAYSIAN PALM OIL PRODUCTS: FATTY ACID AND TRIGLYCERIDE COMPOSITION AND SOLID FAT CONTENT


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