RESEARCH ARTICLE
Vol. 32 (4) December 2020, p. 621-629

INFLUENCE OF SULPHURIC ACID CONCENTRATION ON THE PHYSICO-CHEMICAL PROPERTIES OF MICROFIBRILLATED CELLULOSE FROM OIL PALM EMPTY FRUIT BUNCH FIBRE

FATIHA ISMAIL*; NUR ELIYANTI ALI OTHMAN*; NOORSHAMSIANA ABDUL WAHAB* and ASTIMAR ABDUL AZIZ*
DOI: https://doi.org/10.21894/jopr.2020.0057  |   Published Online: 11 September 2020
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