All articles with the keyword: vitamin E

PALM TOCOTRIENOLS CAUSE CLEAVAGE OF POLY-(ADP)-RIBOSE POLYMERASE ENZYME AND DOWN-REGULATION OF CYCLOOXYGENASE-2 PROTEIN LEVEL IN HUMAN BREAST CANCER CELLS
Vol. 33 (1)  March 2021 p.  119-128
Author(s): RADHIKA LOGANATHAN*; KANGA RANI SELVADURAY*; KALANITHI NESARETNAM*; AMMU KUTTY RADHAKRISHNAN**,‡
 
GAMMA-TOCOTRIENOL DOES NOT COMPETE WITH MITOXANTRONE TO BE EFFLUXED FROM ABCG2 OVEREXPRESSING CELLS
Vol. 32  December 2020 p.  630-638
Author(s): KARL VERN TAN*; SANDY HWEI SAN LOH**; DEBORAH BRIGGS***; IAN KERR*** and SUE-MIAN THEN*
 
SAFETY ASSESSMENT OF TOCOTRIENOL SUPPLEMENTAT ION IN SUBJECTS WITH METABOL IC SYNDROME: A RANDOMISED CONTROL TRIAL
Vol. 28  March 2016 p.  34-43
Author(s): GAN YEE LIN*; LAI OI MING*; CHEW BOON HOW**; YUEN KAH HAY ‡; KALANITHI NESARETNAM‡‡; TENG KIM-TIU‡‡; KANGA RANI SELVADURAY ‡‡; PUVANES WARI MEGANATHAN ‡‡ AND FU JU YEN‡‡
 
OPTIMISATION OF VITAMIN E-ENRICHED PALM FAT, OAT AND XANTHAN GUM IN A GLUTEN-BASED NUGGET FORMULATION
Vol. 27  June 2015 p.  168-180
Author(s): RAFIDAH ABD HAMID*; FARAH ASHIKIN MOHD BURDA*; NOOR LIDA HABI MAT DIAN*; SALMI YATI SHAMSUDIN*; WAN ROSNANI AWG ISA*; KARIMAH AHMAD*; SIVARUBY KANAGARATNAM* and MISKANDAR MAT SAHRI*
 
Palm vitamin E for aquaculture feeds
Vol. Special Issue  2008 Oct p.  1-7
Author(s): NG Wing-Keong * ; WANG Yan * ; YUEN Kah-Hay **
 
Evaluation of Storage Stability of Yellow Cake Made with Red Palm Fat
Vol. Special Issue  2006 Apr p.  81-86
Author(s): SEIZA Ahmed Alyas * ; AMINAH Abdullah * ; NOR AINI Idris ** ; AB GAPOR Md Top **
 
Valuable minor constituents of commercial red palm olein: carotenoids, vitamin E, ubiquinones and sterols
Vol. 12 No. 1  2000 June p.  14-24
Author(s): BONNIE TAY Yen Ping* ; CHOO Yuen May*
 
Refining of red palm oil
Vol. 8 No. 1  1996 June p.  20-18
Author(s): OOI, C. K.*; CHOO, Y. M.*; YAP, S. C.*; MA, A. N.*