All articles with the keyword: wheat snacks
STABILITY OF PALM OLEIN WITH OR WITHOUT ANTIOXIDANTS DURING INDUSTRIAL CONTINUOUS DEEP-FAT FRYING OF WHEAT SNACKS
Vol. 31 June 2019 p. 286-293Author(s): DÍAZ-SÁNCHEZ, F*; SANTOS-LÓPEZ, E M**; SOSA-MORALES, M E‡; RAMÍREZ-CORONA, N*; PALOU, E* and LÓPEZ-MALO, A*
Call For Papers
Article In Press
Search for:
Most cited articles
5 Most Viewed Articles
NAVIGATION MENU
SIGN UP To JOPR MAILING LIST
Subscribe with us to get the latest information on Palm Oil Research from MPOB today!