<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>abnormalities &#8211; Journal of Oil Palm Research</title>
	<atom:link href="https://jopr.mpob.gov.my/tag/abnormalities/feed/" rel="self" type="application/rss+xml" />
	<link>https://jopr.mpob.gov.my</link>
	<description></description>
	<lastBuildDate>Wed, 17 Nov 2021 00:51:15 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
	<item>
		<title>BIOCHEMICAL STUDIES ON ABNORMAL CLONES OF THE OIL PALM (Elaeis guineensis)</title>
		<link>https://jopr.mpob.gov.my/biochemical-studies-on-abnormal-clones-of-the-oil-palm-elaeis-guineensis/</link>
		
		<dc:creator><![CDATA[mpob_admin]]></dc:creator>
		<pubDate>Tue, 16 Nov 2021 16:29:44 +0000</pubDate>
				<category><![CDATA[Vol. 7 No. 1 June 1995]]></category>
		<category><![CDATA[abnormalities]]></category>
		<category><![CDATA[Elaeis guineensis]]></category>
		<category><![CDATA[oil palm clones]]></category>
		<category><![CDATA[amino acids]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[reducing sugars]]></category>
		<category><![CDATA[tissue culture]]></category>
		<guid isPermaLink="false">https://jopr.mpob.gov.my/V2/?p=2437</guid>

					<description><![CDATA[A preliminary study was conducted on the biochemistry of oil palm clones producing mantled fruits. The kernels, mesocarp, leaves and callus tissues derived from both normal palms and those with mantled fruits were analysed. The results showed that the mantled material seemed to have a higher level of reducing sugars, particularly in the kernels and [&#8230;]]]></description>
										<content:encoded><![CDATA[<p style="text-align: justify;">A preliminary study was conducted on the biochemistry of oil palm clones producing mantled fruits. The kernels, mesocarp, leaves and callus tissues derived from both normal palms and those with mantled fruits were analysed. The results showed that the mantled material seemed to have a higher level of reducing sugars, particularly in the kernels and the callus tissues. The difference in the reducing sugar content of leaf extracts from normal palms and those producing mantled fruits was not highly significant except in the P38 clone. The content of soluble protein and ethanol-soluble nitrogenous compounds appeared inconsistent between different batches of leaf samples though there was generally an increasing trend in material from palms producing mantled fruits. No differences were observed between the activities of polyphenol oxidases, esterases or peroxidases in the leaf extracts from normal palms and those with mantled fruits. Analyses of total amino acids in the mesocarp tissues of mantled fruit from clones P10, P12, P15 and P38 showed that there was an increase in serine content but a decrease in amino acids related to apartate.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>RESEARCH STRATEGIES AND ADVANCES IN OIL PALM CELL AND TISSUE CULTURE</title>
		<link>https://jopr.mpob.gov.my/research-strategies-and-advances-in-oil-palm-cell-and-tissue-culture/</link>
		
		<dc:creator><![CDATA[mpob_admin]]></dc:creator>
		<pubDate>Fri, 12 Mar 2021 11:10:53 +0000</pubDate>
				<category><![CDATA[Vol. 1 No. 2 December 1989]]></category>
		<category><![CDATA[abnormalities]]></category>
		<category><![CDATA[cell and tissue culture]]></category>
		<category><![CDATA[cloning]]></category>
		<category><![CDATA[cryopreservation]]></category>
		<category><![CDATA[protoplast isolation]]></category>
		<guid isPermaLink="false">https://jopr.mpob.gov.my/V2/?p=1108</guid>

					<description><![CDATA[Cloning of palm oil, in conjunction with breeding and selection, could lead to rapid increases in yield and improvements in oil quality, as well as vegetative features. Oil palm cannot be cloned by conventional horticultural methods; tissue culture appears to the only feasible approach. Methods and strategies for large scale propagation of oil palm are [&#8230;]]]></description>
										<content:encoded><![CDATA[<p style="text-align: justify;">Cloning of palm oil, in conjunction with breeding and selection, could lead to rapid increases in yield and improvements in oil quality, as well as vegetative features. Oil palm cannot be cloned by conventional horticultural methods; tissue culture appears to the only feasible approach. Methods and strategies for large scale propagation of oil palm are described. Fruit abnormalities seen in some clones are described and their likely causes are discussed in light of available evidence.</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
