ABSTRACT

• Household Usage of and Recipe Creation with Condiment Sauces Based on Red Palm Oil: Exploring the Potential for Targeted Micronutrient Delivery to Different Family Members Monica Orozco; Noel W Solomons and Ingrid Ventura
• Identification of Lutein in Crude Palm Oil and Evaluation of Carotenoids at Various Ripening Stages of Palm Oil Fruit Bonnie Tay Yin Ping and Gwendoline Ee Cheng Lian
• Oil Palm: The Agricultural Producer of Food, Fibre and Fuel for Global Economy Yusof Basiron and Chan Kook Weng
• Nutrient Demand of Tenera Oil Palm Planted on Inland Soil of Malaysia Ahmad Tarmizi Mohammed
• Thermochemical Behaviour of Empty Fruit Bunches and Oil Palm Shell Waste in a Circulating Fluidized Bed Combustor (CFBC) Ahmad Hussain
• DNA Extraction from Mature Oil Palm Leaves Seng Tzer Ying

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