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SCREENING OF ORGANOGELATORS FOR STRUCTURING PALM SUPEROLEIN
DOI:https://doi.org/10.21894/jopr.2020.0002
Available date:17 January 2020

Vol. 32  March 2020 p.  152-158
Author(s): SAW, M H*; LIM, W H*; YEOH, C B*; BADLISHAH SHAM BAHARIN** and TAN, C P**
 

ASSESSMENT OF SOCIAL RETURN ON INVESTMENT FROM THE UTILISATION OF OIL PALM’S RESIDUES
DOI:https://doi.org/10.21894/jopr.2020.0001
Available date:13 Januari 2020

Vol. 32  March 2020 p.  145-151
Author(s): WISAKHA PHOOCHINDA*
 

POTASSIUM NUTRITION IN THE OIL PALM: A MOLECULAR PERSPECTIVE
DOI:https://doi.org/10.21894/jopr.2019.0029
Available date:4 November 2019

Vol. 32  March 2020 p.  139-144
Author(s): MOHD NAQIUDDIN*; NYUK LING MA** and MEILINA ONG-ABDULLAH*
 

CORROSION INHIBITION, ADSORPTION BEHAVIOUR AND THERMODYNAMIC PROPERTIES OF N-CINNAMALIDENE PALMITOHYDRAZIDE ON MILD STEEL IN HYDROCHLORIC ACID SOLUTION
DOI:https://doi.org/10.21894/jopr.2020.0012
Available date:5 March 2020

Vol. 32  March 2020 p.  124-138
Author(s): NOOR KHAIRIN MOHD*; SHOOT-KIAN YEONG*; NOR AZOWA IBRAHIM**; SITI MARIAM MOHD NOR**; CHUNG-HUNG CHAN*; SOOK-WAH TANG*; WEN-HUEI LIM* and ZAINAB IDRIS*
 

PRODUCTION OF PALM-BASED GLYCOL ESTER VIA AUTOCATALYTIC ESTERIFICATION
DOI:https://doi.org/10.21894/jopr.2020.0007
Available date:17 February 2020

Vol. 32  March 2020 p.  117-123
Author(s): NOOR AZEERAH ABAS*; ROZITA YUSOFF**; HALIZA ABDUL AZIZ* and ZAINAB IDRIS*
 

ARE CHARACTERISTICS OF SOFT PALM STEARINS SIMILAR TO SOFT PALM MID FRACTIONS?
DOI:https://doi.org/10.21894/jopr.2020.0004
Available date:17 January 2020

Vol. 32  March 2020 p.  103-116
Author(s): SIVARUBY KANAGARATNAM*; NOOR LIDA HABI MAT DIAN*; RAFIDAH ABD HAMID*; NUR HAQIM ISMAIL*; WAN ROSNANI AWG ISA*; NORAZURA AILA MOHD HASSIM*; ZALIHA OMAR* and MISKANDAR MAT SAHRI*
 

COMPARATIVE ASSESSMENT OF THERMAL RESISTANCE OF PALM STEARIN AND HIGH OLEIC BLENDED OIL WHEN SUBJECTED TO FRYING PRACTICE IN FAST FOOD RESTAURANTS
DOI:https://doi.org/10.21894/jopr.2020.0006
Available date:10 February 2020

Vol. 32  March 2020 p.  90-102
Author(s): MINGMING HU*; KAILIN PAN**; YUETING NIU**; SHIQING CHEN**; JUN HAO YOONG‡; AZMIL HAIZAM AHMAD TARMIZI‡ and GUOWEN ZHANG*
 

ALTERATION IN COLOUR AND FUNGAL RESISTANCE OF THERMALLY TREATED OIL PALM TRUNK AND RUBBERWOOD PARTICLEBOARD USING PALM OIL
DOI:https://doi.org/10.21894/jopr.2020.0009
Available date:21 February 2020

Vol. 32  March 2020 p.  83-89
Author(s): LEE, S H*; ZAIDON, A**; RASDIANAH, D**; LUM, W C‡ and AISYAH, H A*
 

CHARACTERISATION OF PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF OIL PALM TRUNK SAPS AS AFFECTED BY THE STORAGE TIME IN COMPARISON TO NIPA SAP
DOI:https://doi.org/10.21894/jopr.2020.0014
Available date:2 March 2020

Vol. 32  March 2020 p.  75-82
Author(s): SYAZANA SULAIMAN*; SHIMA JAFARZADEH* and FAZILAH ARIFFIN*
 

SCALE-UP STUDY ON THE SUPERCRITICAL CARBON DIOXIDE STERILISATION OF OIL PALM FRESH FRUIT BUNCH
DOI:https://doi.org/10.21894/jopr.2020.0015
Available date:3 March 2020

Vol. 32  March 2020 p.  64-74
Author(s): TENGKU NORSALWANI, T L*; MD SOHRAB HOSSAIN*; ABDUL KHALIL, H P S*; FATEHAH M OMAR**; AZHAR M EASAA*; ASMAH M SOFIAN* and MOHD OMAR, A K*
 

DENSITY AND DIVERSITY OF NOCTURNAL BIRDS IN OIL PALM SMALLHOLDINGS IN PENINSULAR MALAYSIA
DOI:https://doi.org/10.21894/jopr.2020.0011
Available date:5 March 2020

Vol. 32  March 2020 p.  57-63
Author(s): MUHAMMAD SYAFIQ YAHYA*; CHONG LEONG PUAN**; SHARIFAH NUR ATIKAH* and BADRUL AZHAR*
 

VARIATIONS IN FATTY ACID PROFILES, OIL AND MOISTURE CONTENT DURING FRUIT RIPENING IN OIL PALM CROSSES GROWN IN INDIA UNDER SUB-TROPICAL ENVIRONMENT
DOI:https://doi.org/10.21894/jopr.2020.0017
Available date:16 March 2020

Vol. 32  March 2020 p.  50-56
Author(s): SURESH, K* and SANJIB KUMAR BEHERA**
 

MODELLING HOURLY AIR TEMPERATURE, RELATIVE HUMIDITY AND SOLAR IRRADIANCE OVER SEVERAL MAJOR OIL PALM GROWING AREAS IN MALAYSIA
DOI:https://doi.org/10.21894/jopr.2020.0010
Available date:5 March 2020

Vol. 32  March 2020 p.  34-49
Author(s): CHEAH SEE SIANG*; CHRISTOPHER TEH BOON SUNG**; MOHD RAZI ISMAIL‡ and MOHD RAFII YUSOP‡
 

PRINCIPAL COMPONENT AND CLUSTER ANALYSES ON TANZANIA OIL PALM Elaeis guineensis JACQ. GERMPLASM
DOI:https://doi.org/10.21894/jopr.2020.0016
Available date:13 March 2020

Vol. 32  March 2020 p.  24-33
Author(s): SUZANA, M*; ZULKIFLI, Y*; MARHALIL, M*; RAJANAIDU, N* and MEILINA ONG-ABDULLAH*
 

GAS EXCHANGE CHARACTERISTICS AND CHLOROPHYLL PIGMENT OF OIL PALM SEEDLINGS UNDER INFLUENCE OF BIOINOCULANTS
DOI:https://doi.org/10.21894/jopr.2020.0013
Available date:2 March 2020

Vol. 32  March 2020 p.  16-23
Author(s): SUNEETHA, V*; RAMACHANDRUDU, K** and SURESH, K**
 

DECOLOURISATION OF PALM OIL MILL EFFLUENT (POME) TREATMENT TECHNOLOGIES: A REVIEW
DOI:https://doi.org/10.21894/jopr.2020.0008
Available date:23 March 2020

Vol. 32  March 2020 p.  1-15
Author(s): SYAHIN, M S*; W A WAN AB KARIM GHANI* and LOH, S K**
 

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