cocoa butter alternatives (CBA), cocoa butter equivalent (CBE), enzymatic interesterification, palm fractions

Vol. 30 (4) December 2018, p. 537-547

ENZYMATIC INTERESTERIFICATION OF PALM FRACTIONS FOR THE PRODUCTION OF COCOA BUTTER ALTERNATIVES – Review Article

NORAZURA AILA MOHD HASSIM*; NUR HAQIM ISMAIL* and NOOR LIDA HABI MAT DIAN*
DOI: https://doi.org/10.21894/jopr.2018.0038 | Published Online: 5 October 2018
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Tag: cocoa butter alternatives (CBA), cocoa butter equivalent (CBE), enzymatic interesterification, palm fractions

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ENZYMATIC INTERESTERIFICATION OF PALM FRACTIONS FOR THE PRODUCTION OF COCOA BUTTER ALTERNATIVES – Review Article