All articles with the keyword: creaming

Physical and chemical properties of shortenings from palm oil : tallow and palm olein : tallow blends with and without interesterification

Vol. 11 No. 1  1999 June p.  1-10
Author(s): OSMAN A*; NOR AINI I*

 

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Stability of emulsions of refined palm oil and its low melting point fraction with egg phospholipid

Vol. 9 No. 1  1997 June p.  46-49
Author(s): DZULKEFLY, M*; HAMDAN, S*; ZAIZI, M.D*; AHMAD, F. B. H.*;ANUAR,K*

 

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Blends of palm oil products and anyhydrous milkfat as shortenings

Vol. 2 No. 1  1990 June p.  158-166
Author(s): NOR AINI Idris*; MAMAT @ SHAFIE Embong+; AMINAH Abdullah+; OH Flingoh C H*; CHE MAIMON Che Ha*

 

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