All articles with the keyword: creaming
Physical and chemical properties of shortenings from palm oil : tallow and palm olein : tallow blends with and without interesterification

Author(s): OSMAN A*; NOR AINI I*
Stability of emulsions of refined palm oil and its low melting point fraction with egg phospholipid

Author(s): DZULKEFLY, M*; HAMDAN, S*; ZAIZI, M.D*; AHMAD, F. B. H.*;ANUAR,K*
Blends of palm oil products and anyhydrous milkfat as shortenings

Author(s): NOR AINI Idris*; MAMAT @ SHAFIE Embong+; AMINAH Abdullah+; OH Flingoh C H*; CHE MAIMON Che Ha*

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