ethylene receptor, oil palm, fruit, mesocarp, ethylene signaling, ripening

Vol. 30 (2) June 2018, p. 251-264

ISOLATION AND CHARACTERISATION OF AN ETHYLENE RECEPTOR (ERS-TYPE) FROM OIL PALM (Elaeis guineensis Jacq.) MESOCARP

NURNIWALIS, A W*; ZUBAIDAH, R*; SITI NOR AKMAR, A**; SUHAIMI, N‡ and MASSAWE, F‡‡
DOI: https://doi.org/10.21894/jopr.2018.0013 | Published Online: 23 April 2018
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Tag: ethylene receptor, oil palm, fruit, mesocarp, ethylene signaling, ripening

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ISOLATION AND CHARACTERISATION OF AN ETHYLENE RECEPTOR (ERS-TYPE) FROM OIL PALM (Elaeis guineensis Jacq.) MESOCARP