Vol. 33 (2) June 2021, p. 347-359
PHASE BEHAVIOUR OF HIGH, MEDIUM AND LOW MELTING FRACTIONS IN LAURIC FAT BLENDS FORMULATED BASED ON MELTING TRIACYLGLYCEROL GROUP
DOI: https://doi.org/10.21894/jopr.2020.0078 | Published Online: 5 October 2020
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