All articles with the keyword: industrial continuous frying

STABILITY OF PALM OLEIN WITH OR WITHOUT ANTIOXIDANTS DURING INDUSTRIAL CONTINUOUS DEEP-FAT FRYING OF WHEAT SNACKS
Vol. 31  June 2019 p.  286-293
Author(s): DÍAZ-SÁNCHEZ, F*; SANTOS-LÓPEZ, E M**; SOSA-MORALES, M E‡; RAMÍREZ-CORONA, N*; PALOU, E* and LÓPEZ-MALO, A*