Vol. 28 (3) September 2016, p. 344-352 CHEMICAL CHARACTERISTICS OF MANGO (Mangifera indica L.) KERNEL OIL AND PALM OIL BLENDS FOR PROBABLE USE AS VANASPATI ATTA MUHAMMAD ARIF*; IRMAN JAVED*; MUHAMMAD ABDULLAH‡; MUHAMMAD IRMAN**; ATHAR MAHMUD‡‡; MUHAMMAD NADEEM* and MUHAMMAD AYAZ* DOI: https://doi.org/10.21894/jopr.2016.2803.10 | FULL TEXT | DOWNLOAD PDF